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Mango extract is a natural active ingredient extracted from the fruit, leaves, peel, and kernel of the mango tree. Core components include mangiferin (a flavonoid glycoside), polyphenols (such as catechin and epicatechin), carotenoids, and vitamin C.
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As a food product with Panax notoginseng leaf extract as its core ingredient, the value of Panax notoginseng stem and leaf can be glimpsed from modern scientific research exploring the active ingredients of Panax notoginseng leaf.