
Specifications
Packaging Specifications | 20kg/bag/barrel |
Product Specifications | Mangiferin > 60.0%-70.0% |
Implementation Standard | 2020 edition of the Chinese Pharmacopoeia, First Supplement |
Production Registration Number | None |
Mango extract is a natural active ingredient extracted from the fruit, leaves, peel, and kernel of the mango tree. The core components are mangiferin (a flavonoid C-glycoside), polyphenols (such as catechin, epicatechin), carotenoids, and vitamin C, etc. Its core functions include:
1. Antioxidant and anti-inflammatory: Mangiferin scavenges free radicals, inhibits the NF-κB inflammatory pathway, reduces the release of pro-inflammatory factors such as IL-6 and TNF-α, and the inhibition rate of joint swelling in a gouty arthritis model reaches 60%; it can also reduce oxidative stress indicators MDA in the hippocampus of diabetic rats and improve GSH and SOD activity.
2. Metabolic regulation: Mangiferin improves insulin resistance by activating the AMPK pathway, reduces fasting blood glucose, and inhibits HMG-CoA reductase to regulate cholesterol metabolism.
3. Neuroprotection: Short-term supplementation with an extract containing 30% mangiferin can significantly improve response inhibition, verbal learning, and memory ability in healthy adults, and improve psychological stress management.
4. Antibacterial and immunomodulatory: It has an inhibitory effect on Staphylococcus aureus, Escherichia coli, etc., and enhances T lymphocyte proliferation.
Application Areas
I. Cosmetics
1. Whitening and anti-aging: Mango extract inhibits tyrosinase activity to reduce melanin production; face cream containing mango active ingredients has an effective rate of 85% in repairing chloasma; it also promotes collagen synthesis, improving skin elasticity and luster.
2. Anti-inflammatory repair: For sensitive skin and post-medical beauty repair, mangiferin can relieve erythema and itching without the risk of hormone interference.
3. Brand application: The Spanish company Nectium launched a water-soluble mango leaf extract for functional beverages to replace caffeine to improve mental performance.
II. Pharmaceuticals and Health Products
1. Chronic disease management: Mangiferin improves cognitive function in patients with diabetic encephalopathy by inhibiting the AGEs/RAGE axis and enhancing glyoxalase I function; in cardiovascular disease models, it can reduce oxidative stress damage and lower serum triglyceride levels.
2. Gout auxiliary treatment: Mango extract significantly alleviates gouty arthritis symptoms by reducing leukocyte infiltration and regulating Treg cells.
III. Food and Functional Beverages:
1. Natural additives: African mango seed extract is used to mask the bitter taste of sugar substitutes, improve the flavor of high-protein products, and its high fiber content helps reduce fat.
2. Cognitive enhancement: Extracts containing mangiferin are developed into chewable tablets, gummies, etc., to improve attention and working memory.
Development Prospects
1. Market growth: The global mango seed extract market is expected to grow at a compound annual growth rate of 3.3%, with significant demand in the cosmetics and personal care sectors.
2. Technological innovation: Patented technologies (such as Insolib technology) enhance the stability of mangiferin, promoting its application in cognitive enhancement and anti-aging.
3. Cross-border expansion: From single-component application to multi-target synergistic development, such as combining with Litsea cubeba extract to exert synergistic antioxidant effects, or combining with caffeine for use in sports nutrition products.
4. Sustainability: High-value utilization of mango processing by-products (such as peel and kernels) is in line with the circular economy trend.
In terms of safety, acute toxicity tests show that the median lethal dose (LD50) of mango extract is >6400 mg/kg, and long-term use has no significant toxicity, but individual allergic reactions should be noted. With the deepening of the natural ingredient trend, the potential of mango extract in functional foods, precision skin care, and neurological health will be further released.

Mango extract
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